When it comes to food waste, Australians are some of the worst culprits with the latest National Waste Report finding food and garden organics make up about half of all kerbside garbage.1 Food organics were also noted by councils as a top 3 contaminant in the recycling bin.2

  • Australians send 3.2 million tonnes of edible food to landfill each year, that’s close to 17,000 Boeing 747 jumbo jets3
  • $1,026 each year4 is the cost of food waste for the average household, enough for a return flight to Fiji
  • Food doesn’t belong in sealed landfills as they are anaerobic environments, meaning there is no oxygen available. In this environment organics rot and produce methane, a greenhouse gas 25 times more potent than carbon dioxide.
  • Food scraps and liquid also don’t belong in recycling as it can ruin your good efforts and prevent recyclables from being recycled.

If your workplace or business has large quantities of food scraps to recycle, visit BusinessRecycling.com.au to find suitable collection or pick up service options.